Plant description :is a tall variety, has an upright stem , light green leaves , the stems are usually thick in structure ' Produce white flowers

Tubers features: Long-oval White smooth skin Pale yellow flesh Shallow eyes Poor tuber storage Turns color with exposure to light

Short Maturity: Medium (3-4 months) Yield: Low (35- 45 t/ha)

Disease resistance: Tolerant to late blight

Use: Chipping Mashing Boiling Baking Roasting

Areas to be grown: 1800 -2600 m.a.s.l







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The National Potato Council of Kenya


KALRO Campus, Waiyaki Way,

npck@npck.org

+254 20 241 192 1

+254 799 739 578