Plant description: Is a highly prolific, versatile use 

Tuber dormancy: Short dormancy

Maturity: Medium (3-4months)

Yield:Low (30-40 t/ha) Disease

resistance:Moderately susceptible to late blight

Use: domestic consumption Chipping Crisping

Areas to be grown: Mid to high altitude areas of Kenya.1500-2800 m.a.s.l








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The National Potato Council of Kenya


KALRO Campus, Waiyaki Way,

npck@npck.org

+254 20 241 192 1

+254 799 739 578