Plant description:

it exhibits a medium plant height

has an intermediate type foliage structure

stems are upright to semi-upright

light green leaves

Tuber features:

Round, pink smooth skin Pale yellow flesh Shallow eyes Tuber

dormancy:

Short Maturity: Medium maturity (3 months)

Yield: Low (35-45 t/ha) Disease resistance:

Tolerant to late blight.

Use:

Chipping Boiling Mashing Baking Roasting

Attitude range: High altitude (>2300m.a.s.l) areas









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The National Potato Council of Kenya


KALRO Campus, Waiyaki Way,

npck@npck.org

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