Plant description:

it exhibits a medium plant height

has an intermediate type foliage structure

stems are upright to semi-upright

light green leaves

Tuber features:

Round, pink smooth skin Pale yellow flesh Shallow eyes Tuber


Short Maturity: Medium maturity (3 months)

Yield: Low (35-45 t/ha) Disease resistance:

Tolerant to late blight.


Chipping Boiling Mashing Baking Roasting

Attitude range: High altitude (>2300m.a.s.l) areas

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The National Potato Council of Kenya

KALRO Campus, Waiyaki Way,

+254 20 241 192 1

+254 799 739 578